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Eleven Madison Park: The Cookbook, by Daniel Humm Will Guidara
Get Free Ebook Eleven Madison Park: The Cookbook, by Daniel Humm Will Guidara
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Review
@font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; } "Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the country." (Grant Achatz, Alinea, Chicago)@font-face { font-family: "Calibri"; }@font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; } “Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine.†(Thomas Keller, The French Laundry, Yountville)@font-face { font-family: "Calibri"; }@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } @font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; } “It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef.†(Daniel Boulud, Daniel, New York City)"I have always thought of Daniel as a humble, unpretentious, understated character with a sharp, clever, and generous sense of humor. Dining at his legendary restaurant, Eleven Madison Park, not only did I have the feeling of being in a quintessentially New York space, but I also found that the food reflected his character. Eating delicious food that makes you smile and laugh, while reflecting and simply having a good time, is special. We can all indulge in this same experience page by page in his book." (Rene Redzepi, Noma, Copenhagen)“[Chef Humm’s] creations have audacity without excess. Page after page, Daniel invites us to discover his world where the kitchen is at the heart of a wonderful journey.†(Michel Troisgros, Maison Troisgros, Roanne)“Daniel is a great chef, embodying everything that the term represents. His creativity, his dedication to the cuisine, his love of the ingredients, and his vision of the culinary world make him count among the greatest of his generation.†(Yannick Alléno, Le Meurice, Paris)
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About the Author
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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Product details
Hardcover: 384 pages
Publisher: Little, Brown and Company; 1 edition (November 11, 2011)
Language: English
ISBN-10: 0316098515
ISBN-13: 978-0316098519
Product Dimensions:
11.1 x 1.5 x 12.1 inches
Shipping Weight: 6.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
112 customer reviews
Amazon Best Sellers Rank:
#80,880 in Books (See Top 100 in Books)
The only thing that would make this book any better than it already is, would be if I was sitting in the restaurant itself as I'm soaking in every word and image!
My son who is a chef was so excited to receive this cookbook for Christmas. It has so many new techniques and food blends to learn and expound upon.
This is one of the most beautiful cookbooks that I have ever read. Very well put together and insightful. Highly recommended.
I honestly bought Eleven Madison Park purely for the photography althoughthe quality of the dish plating and the restaurant itself are in a class of it's own and must be mentioned.The food styling of Chef Humm is truly a work of art and combined with the superb photography especially lighting ofFarncesco Tonelli makes this cook book beautiful and well worth the price. If you like great food photography with very clean elegant food styling (by Chef Humm) then this has to be a plus in your collection.
great book, a look into the creative process happening at Eleven Madison Park's kitchen. great read for people interested in food and cooking.
It’s amazing. As a professional cook, this book gives me the highest standard to strive for. It’s full of amazing recipes and beautiful pictures of the worlds greatest food.
Was very impressed with the book. The pictures are amazing and the book is very easy to follow. The recipes are unique and easy to understand. I have been following Eleven Madison Park for a long time and I am very glad to see this book come out. It is great even though a lot of reviews talk about the difficulty of locating the ingredients for cooking. (Thank you Amazon, because I can find any ingredient on line.) If I am serious about cooking, I would plan on what I would like to make that weekend or later in the month, order the ingredients and then cook. I love it !!
Beautiful album. Not really useful as a cook book for every day but gives ideas, shows another dimension of cooking and food preparing.
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